Join us as we welcome back Maggie Moon, an award-winning brain health nutritional specialist and the author of 'The Mind Diet, Second Edition.'
In this episode of 'Let's Talk Brain Health,' Maggie discusses her latest research and the updates included in her new book that launched on December 3, 2024!
Discover how the MIND diet—a blend of the Mediterranean diet and DASH diet—can reduce the risk of neurodegenerative disease and enhance brain function.
Learn about Maggie's efforts to adapt the MIND diet for diverse cultural backgrounds, such as the Korean diet, and how nostalgia for certain foods can impact our dietary choices.
Tune in to get practical tips, MIND diet food swaps, and easy-to-follow strategies to incorporate brain-healthy habits into your daily life.
Don't miss Maggie's insights on building a resilient brain through nutrition.
00:00 Introduction to Maggie Moon and Her Work
01:03 Recent Activities and New Book Announcement
02:25 Understanding the MIND Diet
04:57 Adapting the MIND Diet to Different Cultures
08:54 The Science of Food Nostalgia
14:39 Practical Tips for Adopting the MIND Diet
16:12 New Recipes and Ingredient Accessibility
20:20 Building a Resilient Brain with the MIND Diet
27:09 Rapid Fire: Food Swaps and Snack Ideas
29:05 Conclusion and Final Thoughts
Resources:
Learn more about Maggie’s work on her website
Listen to Maggie’s initial conversation with us on the MIND Diet in Episode 16
Receive MIND Diet meals and tips directly in your inbox- email sign-up.
Explore Maggie's new book “The MIND Diet: 2nd Edition: A Scientific Approach to Enhancing Brain Function and Helping Prevent Alzheimer's and Dementia”
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